The travelers who returned to the area, will certainly bring souvenirs typical food from home. It's like do travelers who stopped or passed Banyumas, Central Java, which arguably was familiar with gethuk typical fried food.
At this year's Lebaran, hundreds of stalls selling fried gethuk along Jalan Sokaraja, Banyumas, Central Java assailed the travelers.
One of the most crowded is the Fry's Kiosk Gethuk Tohirin Hajj. Each Lebaran, his stall is always invaded buyers who are mostly travelers who want to return to the city, after berlebaran in his hometown. The travelers are deliberately gethuk kiosks came fried to buy souvenirs for relatives.
The seller gethuk cooking kiosk buyers especially those claiming flood Eid. Gethuk fried turnover during Lebaran increased to 200 percent. If on the weekdays fried gethuk seller can only sell as many as 10 to 20 kilograms per day, but as Lebaran gethuk traders could sell fried until 100 to 300 kilograms per day. Understandably, the cheaper priced between Rp 15 thousand to $ 20 thousand per kilogram.
Gethuk is a food made from cassava main ingredient. Gethuk able to survive long without preservatives for two weeks. While the process of making fried gethuk very simple. Cassava boiled and mashed, then mixed with liquid palm sugar. Once cooked, fried until crispy gethuk so the results are tasty and sweet.
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